Description
A rich and creamy Alfredo sauce perfect for pasta dishes.
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg (optional)
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Gradually whisk in Parmesan cheese until smooth.
- Season with salt, pepper, and nutmeg.
- Simmer for 3-5 minutes until thickened.
- Toss with cooked pasta and serve immediately.
Notes
- Use freshly grated Parmesan for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian