Description
A rich and creamy broccoli cheddar soup that’s perfect for a cozy meal.
Ingredients
- 4 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Slowly add vegetable broth, stirring constantly.
- Add broccoli and simmer for 10 minutes.
- Blend half the soup for a creamy texture.
- Return to pot, stir in heavy cream and cheddar cheese.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best results.
- Adjust cheese quantity to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American