Description
A creamy and comforting broccoli cheddar soup, perfect for a quick meal or cozy dinner.
Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour to create a roux.
- Gradually pour in vegetable broth, whisking to avoid lumps.
- Add broccoli and simmer for 10 minutes.
- Reduce heat, stir in heavy cream and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh broccoli for best texture.
- Adjust cheese quantity for desired creaminess.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American