Description
A creamy, crunchy coleslaw made with fresh cabbage and a tangy dressing. Perfect for picnics, barbecues, or as a side dish.
Ingredients
- 4 cups shredded cabbage
- 1 large carrot, shredded
- 1/2 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For extra crunch, add diced apples or celery.
- Adjust sweetness or tanginess by varying sugar and vinegar amounts.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American