Description
A classic green bean casserole made with crispy fried onions and creamy mushroom soup.
Ingredients
- 2 cans (14.5 oz) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups French-fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, mushroom soup, milk, soy sauce, and pepper in a baking dish.
- Bake for 25 minutes.
- Top with fried onions and bake for 5 more minutes.
Notes
- Use fresh green beans for a firmer texture.
- Add shredded cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American