Description
A simple and quick guacamole recipe with fresh ingredients.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 roma tomatoes, diced
- 1 tablespoon chopped cilantro
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cayenne pepper
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Add lime juice and salt, then mix well.
- Stir in the diced onion, tomatoes, cilantro, garlic, and cayenne pepper.
- Serve immediately or cover and refrigerate for up to one hour.
Notes
- Use ripe avocados for the best texture.
- Adjust lime juice and salt to taste.
- For extra heat, add more cayenne pepper or minced jalapeño.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican