Description
A classic homemade mac and cheese recipe with creamy cheese sauce and tender pasta.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- Melt butter in a saucepan over medium heat.
- Whisk in flour, salt, and pepper. Cook for 1 minute.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in shredded cheese until melted.
- Combine cheese sauce with cooked macaroni.
- Serve warm.
Notes
- Use freshly shredded cheese for best melting.
- Adjust seasoning to taste.
- Add breadcrumbs on top for extra crunch.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American