Description
A creamy and comforting mashed potato casserole topped with melted cheese and crispy breadcrumbs.
Ingredients
- 4 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- In a bowl, mix mashed potatoes, milk, and butter until smooth.
- Spread the mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Add breadcrumbs evenly over the cheese.
- Bake for 20 minutes or until golden brown.
Notes
- Use freshly made mashed potatoes for best results.
- Add cooked bacon or chives for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American