Description
A creamy and nutty spread made from roasted pistachios, perfect for toast, smoothies, or desserts.
Ingredients
- 2 cups shelled pistachios
- 1 tbsp honey (optional)
- 1/4 tsp salt (optional)
- 1 tbsp coconut oil (optional for creaminess)
Instructions
- Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8-10 minutes.
- Let the pistachios cool for 5 minutes, then transfer to a food processor.
- Blend for 5-7 minutes, scraping down the sides as needed, until smooth.
- Add honey, salt, or coconut oil if desired and blend again for 1 minute.
- Transfer to a jar and store in the fridge for up to 2 weeks.
Notes
- For a thinner consistency, add more coconut oil.
- Use unsalted pistachios if you prefer less sodium.
- Store in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: International