Description
A creamy Tuscan chicken skillet made with tender chicken breasts simmered in a rich garlic and sun-dried tomato sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken breasts with salt and pepper, then cook until golden brown (about 6 minutes per side). Remove and set aside.
- In the same skillet, sauté garlic until fragrant (about 30 seconds).
- Add sun-dried tomatoes and cook for another minute.
- Pour in heavy cream and chicken broth, stirring well.
- Season with Italian seasoning and bring to a simmer.
- Return chicken to the skillet and cook until heated through.
- Stir in Parmesan cheese until melted.
- Add spinach and cook until wilted.
- Serve warm.
Notes
- Use full-fat cream for best texture.
- Adjust seasoning as needed.
- Substitute spinach with kale if preferred.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian