Description
Deliciously crispy corn fritters loaded with cheese, perfect for a quick snack or side dish.
Ingredients
- 1 cup corn kernels (fresh or canned)
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1 egg, lightly beaten
- 2 tbsp milk
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp oil for frying
Instructions
- In a bowl, mix corn, cheese, onion, flour, egg, milk, baking powder, salt, and pepper.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the pan.
- Cook for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use fresh corn for better texture.
- Adjust salt and pepper to taste.
- Serve with sour cream or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American