Description
Crispy Chicken Bacon Ranch Wraps are the perfect balance of crunch, creaminess, and bold flavor. Great for dinner or lunch, this easy recipe satisfies every craving.
Ingredients
2 boneless, skinless chicken breasts
6 strips of bacon
1 cup all-purpose flour
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 cup panko breadcrumbs
Vegetable oil, for frying
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
¼ cup ranch dressing
Instructions
1. Slice chicken into strips.
2. Set up three bowls for flour, seasoned buttermilk, and panko.
3. Dip each chicken strip in flour, then buttermilk, then panko.
4. Fry chicken in hot oil 4–5 minutes per side until golden.
5. Warm tortillas and spread with ranch dressing.
6. Add lettuce, tomato, cheese, bacon, and chicken. Wrap and serve.
Notes
You can substitute chicken thighs for a juicier result.
Use a milk-lemon juice mix if you’re out of buttermilk.
Wrap components store best separately to avoid sogginess.
- Prep Time: {{prep_time}}
- Cook Time: {{cook_time}}
- Category: {{category}}
- Method: {{method}}
- Cuisine: {{cuisine}}