Description
Crispy Korean jeon pancakes are savory, pan-fried delights made with a variety of ingredients. They are quick to prepare and perfect as a snack or side dish.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 tsp salt
- 1/2 cup chopped scallions
- 1/2 cup julienned zucchini
- 1/2 cup sliced mushrooms
- 2 tbsp vegetable oil
Instructions
- Mix flour, water, egg, and salt in a bowl to make a smooth batter.
- Add scallions, zucchini, and mushrooms to the batter. Stir well.
- Heat oil in a pan over medium heat.
- Pour a ladle of batter into the pan, spreading it evenly.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Repeat with remaining batter.
- Serve hot with dipping sauce.
Notes
- Adjust batter thickness with more water if needed.
- Use any vegetables you prefer.
- Keep pancakes warm in the oven if making a batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Korean