Description
A crispy and flavorful snack made from seaweed, perfect for a healthy treat.
Ingredients
- 2 sheets of dried seaweed (nori)
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Cut the seaweed sheets into small, bite-sized pieces.
- Brush both sides lightly with olive oil.
- Sprinkle with sea salt and garlic powder if using.
- Place on a baking sheet in a single layer.
- Bake for 5-7 minutes until crispy.
- Let cool before serving.
Notes
- Store in an airtight container to maintain crispiness.
- Adjust seasoning to your taste.
- Watch closely to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: Asian