Description
A simple, flavorful dish featuring tender chicken, vegetables, and a spicy-sweet sauce cooked in a crockpot for convenience.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 red bell pepper, diced
- 1 cup carrots, sliced
- 1/2 cup roasted peanuts
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- 1/2 tsp ground ginger
Instructions
- Place chicken, bell pepper, carrots, and peanuts in the crockpot.
- In a small bowl, mix garlic, soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and ginger.
- Pour the sauce over the chicken and vegetables.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Serve over rice.
Notes
- Adjust red pepper flakes for desired spiciness.
- Add 1 tbsp cornstarch mixed with 2 tbsp water to thicken sauce if needed.
- Substitute chicken breasts if preferred.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Chinese