Name: Tender Crockpot Pot Roast with Carrots & Potatoes in 8 Hours
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 1 lb carrots, peeled and chopped; 1.5 lbs potatoes, peeled and cubed; 1 onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Description

A hearty and flavorful crockpot pot roast with tender carrots and potatoes, perfect for a comforting meal.

Ingredients

3 lbs beef chuck roast
1 lb carrots, peeled and chopped
1.5 lbs potatoes, peeled and cubed
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

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Instructions

Season the beef chuck roast with salt and pepper.
Place the roast in the crockpot.
Add carrots, potatoes, onion, and garlic around the roast.
Pour beef broth and Worcestershire sauce over the ingredients.
Sprinkle thyme and rosemary on top.
Cover and cook on low for 8 hours or high for 5 hours.
Shred the roast slightly before serving.

Notes

For extra flavor, sear the roast in a pan before adding to the crockpot.
Adjust cooking time based on your crockpot’s settings.
Leftovers can be stored in the fridge for up to 3 days.

Prep Time: 15 mins
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American