Description
A rich and decadent dark chocolate chess pie with a creamy, fudgy filling.
Ingredients
- 1 ½ cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 3 large eggs
- ⅓ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk sugar, cocoa powder, and salt.
- Stir in melted butter, eggs, evaporated milk, and vanilla until smooth.
- Pour filling into the unbaked pie crust.
- Bake for 45-50 minutes or until the center is set.
- Cool completely before slicing.
Notes
- Use high-quality dark cocoa for best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream or ice cream.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American