Description
Easy-to-make decorated pretzel rods perfect for parties or gifts.
Ingredients
- 10 pretzel rods
- 1 cup chocolate chips (milk, dark, or white)
- 1 tbsp coconut oil
- Assorted toppings (sprinkles, crushed nuts, mini candies)
Instructions
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel rod halfway into the melted chocolate, letting excess drip off.
- Roll the chocolate-coated end in your choice of toppings.
- Place on parchment paper to set for 30 minutes.
Notes
- Store in an airtight container for up to a week.
- Use a double boiler if you prefer stovetop melting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American