Description
Classic deviled eggs with creamy filling, perfect for Easter gatherings.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil eggs for 10 minutes, then cool and peel.
- Cut eggs in half lengthwise and remove yolks.
- Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Use fresh eggs for easier peeling.
- Adjust mustard and vinegar to taste.
- Chill before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American