Description
Dubai chocolate is the ultimate indulgence, blending rich cocoa with luxurious flavors inspired by the Middle East. Think dates, pistachios, saffron, and a touch of rose—every bite is pure decadence.
Ingredients
Scale
For the Chocolate Base:
- 1 cup high-quality dark chocolate (70% cocoa), chopped
- ¼ cup heavy cream
- 1 tbsp unsalted butter
For the Signature Flavors:
- 3 tbsp finely chopped dates
- 2 tbsp chopped pistachios
- 1 tsp rosewater
- 1 pinch saffron threads (optional, for a luxurious touch)
- 1 tbsp toasted sesame seeds (optional)
For Garnish:
- Crushed pistachios or edible gold leaf (optional)
Instructions
- Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate, heavy cream, and butter. Melt over a double boiler or microwave in short bursts, stirring until smooth.
- Infuse with Flavors: Stir in the rosewater, chopped dates, pistachios, and saffron (if using). Mix until the flavors are evenly distributed.
- Mold the Chocolate: Pour the mixture into silicone molds or spread it into a parchment-lined tray. Smooth the top with a spatula.
- Add the Final Touch: Sprinkle the top with crushed pistachios or sesame seeds for extra flair. Chill in the fridge for 1–2 hours until set.
- Cut or Pop Out: If using a tray, cut the chocolate into squares or bars. If using molds, pop the chocolates out gently.
- Serve or Store: Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 15 mins
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 8g
- Protein: 2g
Keywords: Dubai Chocolate