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Dubai Chocolate Strawberries on marble platter

Dubai Chocolate Strawberries: The Sweetest Fusion You’ll Ever Taste


  • Author: Carry
  • Total Time: 20 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

Dubai Chocolate Strawberries blend pistachio cream, silky chocolate, and crisp kataifi for a stunning dessert rooted in Middle Eastern inspiration.


Ingredients

Scale

2 tablespoons unsalted butter

4 ounces kataifi shredded dough, chopped

1 cup pistachio butter or pistachio cream

2 tablespoons tahini (optional)

1 cup chocolate chips

1 teaspoon coconut oil

pounds strawberries, halved

Ground pistachios


Instructions

1. Toast kataifi in butter over medium heat until golden and crisp.

2. Melt chocolate chips with coconut oil in a heatproof bowl.

3. Stir in pistachio butter and tahini until smooth.

4. Dip strawberries halfway into the chocolate mixture.

5. Roll chocolate-covered base in toasted kataifi or sprinkle with pistachios.

6. Set on parchment to cool and harden.

7. Serve immediately or chill for up to 2 days.

Notes

Let strawberries sit at room temp 10 minutes before serving.

You can substitute pistachio cream with almond butter.

Use vegan chocolate and plant butter for a dairy-free version.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Middle Eastern Fusion

Nutrition

  • Serving Size: 2 strawberries
  • Calories: 110
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 2mg

Keywords: Dubai Chocolate Strawberries, kataifi, pistachio dessert, chocolate-dipped strawberries