Description
A delicious Easter frittata packed with fresh spinach and tangy feta cheese.
Ingredients
- 6 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Add spinach and cook until wilted, about 2 minutes.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Pour egg mixture over spinach in skillet.
- Sprinkle feta cheese evenly over the top.
- Cook without stirring for 3 minutes.
- Transfer skillet to oven and bake for 15-20 minutes until set.
- Let cool slightly before slicing.
Notes
- Use fresh spinach for best results.
- Feta can be substituted with goat cheese.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: Mediterranean