Description
A simple and delicious caramel apple cheesecake dip perfect for parties or snacks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup diced apples
- 1/2 cup chopped pecans (optional)
Instructions
- In a bowl, beat cream cheese until smooth.
- Add caramel sauce, brown sugar, vanilla, and cinnamon. Mix well.
- Fold in diced apples and pecans.
- Chill for 30 minutes before serving.
- Serve with graham crackers or apple slices.
Notes
- Use full-fat cream cheese for best texture.
- Adjust sweetness by adding more caramel or brown sugar.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American