Description
A comforting chicken pot pie casserole with tender chicken, vegetables, and a creamy sauce topped with a flaky crust.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 refrigerated pie crust
Instructions
- Preheat oven to 375°F.
- In a skillet, melt butter over medium heat. Add onion and celery, cook until soft.
- Stir in flour, salt, and pepper. Cook for 1 minute.
- Gradually add chicken broth and milk, stirring until thickened.
- Mix in chicken and vegetables. Pour into a baking dish.
- Cover with pie crust, crimping edges. Cut slits in the top.
- Bake for 30 minutes or until golden brown.
Notes
- Use rotisserie chicken for quicker prep.
- Add herbs like thyme or rosemary for extra flavor.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American