Description
Easy cinnamon roll ups made with crescent dough for a quick and delicious treat.
Ingredients
- 1 package (8 oz) refrigerated crescent dough
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Sprinkle a mix of sugar and cinnamon over the buttered dough.
- Roll each triangle from the wide end to the tip.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use a pizza cutter to easily separate the dough.
- Drizzle with icing for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American