Oh my gosh, you have to try this cinnamon roll wreath! It’s become my absolute favorite holiday breakfast tradition—the kind of recipe that makes everyone gather in the kitchen the second they smell that warm cinnamon sugar goodness baking. I first made it for Christmas morning years ago when I wanted something fancier than regular cinnamon rolls but easier than a full pastry spread. The wreath shape looks so impressive, but trust me, it’s shockingly simple to pull off. Just wait till you see how the swirls form this beautiful ring when you slice into it—pure magic! The secret? Using my grandma’s foolproof sweet dough recipe (with a few tweaks of my own, of course).
Why You’ll Love This Cinnamon Roll Wreath
This recipe has stolen hearts (and stomachs) for so many reasons:
- Showstopper looks – That gorgeous wreath shape makes it perfect for holiday brunches or special occasions
- Easier than you’d think – If you can make regular cinnamon rolls, you can absolutely handle this
- Customizable sweetness – Adjust the cinnamon sugar filling to your taste (I always add an extra sprinkle!)
- Makes the house smell heavenly – That warm, buttery cinnamon aroma is better than any candle
- Perfect for sharing – The ring shape makes it super easy to pull apart and serve
Honestly? It’s become my go-to when I want to impress people without stressing in the kitchen. The “wow factor” to effort ratio is unbeatable!
Ingredients for Cinnamon Roll Wreath
Here’s everything you’ll need to make this gorgeous wreath – I promise it’s all basic pantry staples you probably already have:
- 2 cups all-purpose flour – Spoon and level it, don’t scoop!
- 1/4 cup granulated sugar – This helps feed the yeast and adds sweetness
- 1 packet active dry yeast – About 2 1/4 teaspoons if you’re using bulk yeast
- 1/2 cup warm milk – Around 110°F – think bath water temperature
- 1/4 cup melted butter – I use unsalted, but salted works too
- 1 egg – Room temperature is best for even mixing
- 1/2 tsp salt – Enhances all the flavors
- 1/2 cup packed brown sugar – Pack it firmly into the measuring cup
- 2 tsp ground cinnamon – Use fresh, high-quality cinnamon for best flavor
- 1/4 cup softened butter – For spreading – not melted, just soft enough to spread easily
See? Nothing fancy – just simple ingredients that come together to make something magical. Just wait till you smell this baking!
How to Make a Cinnamon Roll Wreath
Okay, let’s get to the fun part—turning these simple ingredients into that gorgeous, swirly wreath you’ve been dreaming about! I’ll walk you through each step carefully because while it’s not complicated, there are a few key moments where technique really matters. Grab your favorite mixing bowl and let’s create some magic!
Preparing the Dough
First things first—that perfect, pillowy dough that makes this wreath so irresistible. In a large bowl, whisk together your flour, sugar, and yeast. Make a little well in the center and pour in your warm milk (test it on your wrist like a baby bottle—if it’s too hot, it’ll kill the yeast!). Add the melted butter and egg, then mix everything until a shaggy dough forms. Here’s where the arm workout begins: knead for about 5 minutes until it’s smooth and elastic. If it sticks to your hands, add just a sprinkle more flour—but resist the urge to add too much!
Now the waiting game: transfer your dough to a greased bowl, cover with a clean towel, and let it rise in a warm spot for about an hour. I like to turn my oven light on and let it rise in there—just don’t turn the heat on! You’ll know it’s ready when it’s puffy and nearly doubled in size.
Shaping and Baking the Wreath
Here’s where the magic happens! Punch down your risen dough (so satisfying) and roll it out on a lightly floured surface into about a 12×16 inch rectangle. Spread that softened butter all over—get right to the edges! Then sprinkle evenly with your cinnamon-sugar mixture (I like to mix the brown sugar and cinnamon together first so it distributes better). Now roll it up tightly from the long side—like you’re rolling a yoga mat—and pinch the seam to seal.
This next part is easier than it looks: transfer your roll to a parchment-lined baking sheet and form it into a circle, seam side down. Use kitchen shears to make cuts about 1 inch apart all around the ring, cutting about 3/4 of the way through. Now gently twist each segment outward to show off those gorgeous layers. Let it rest for 15 minutes while your oven preheats to 350°F—this helps ensure maximum puffiness. Bake for 20-25 minutes until golden brown—your kitchen will smell like heaven! Let cool slightly before serving warm.
Tips for the Perfect Cinnamon Roll Wreath
Want to make sure your cinnamon roll wreath turns out flawless every time? Here are my tried-and-true tips:
- Use fresh yeast – Check the expiration date! If your yeast is old, your dough won’t rise properly.
- Let the dough rise in a warm spot – I use my oven with just the light on—it’s the perfect cozy environment.
- Adjust the cinnamon to taste – Love that spicy kick? Add an extra teaspoon—it’s your wreath, make it yours!
- Roll tightly – A snug roll keeps the filling in place and creates those beautiful swirls.
- Don’t skip the rest before baking – Those 15 minutes let the dough relax and puff up for maximum fluffiness.
Follow these, and you’ll have a wreath that’s as stunning as it is delicious!
Variations for Your Cinnamon Roll Wreath
Once you’ve mastered the basic recipe, try these fun twists to make it your own:
- Nutty delight – Sprinkle chopped pecans or walnuts over the cinnamon sugar for extra crunch
- Fruity version – Add a handful of plump raisins or dried cranberries to the filling
- Glaze it up – Drizzle with simple powdered sugar glaze or cream cheese frosting after baking
- Apple cinnamon – Mix in some finely diced apples with the filling for a fall-inspired treat
The possibilities are endless—that’s what makes this recipe so much fun to play with!
Serving Suggestions for Cinnamon Roll Wreath
Oh, the joy of serving this beauty! I always present it right on the baking sheet—that rustic look makes everyone feel at home. Pair slices with hot coffee for breakfast (my personal favorite) or spiced tea in the afternoon. For brunch? Add fresh berries on the side to cut the sweetness. And trust me, no one will say no to an extra drizzle of warm cream cheese glaze on top!
Storage and Reheating Instructions
Okay, let’s talk about leftovers (though I doubt you’ll have many—this wreath disappears fast in my house!). If by some miracle there’s any left, wrap it tightly in foil or transfer to an airtight container. It’ll stay fresh at room temperature for about 2 days. To bring back that just-baked magic, warm slices in the microwave for 10-15 seconds or pop them in a 300°F oven for 5 minutes. Pro tip: sprinkle a few drops of water on before reheating to keep it from drying out!
Nutritional Information for Cinnamon Roll Wreath
Here’s the scoop on what’s in each delicious slice (based on 8 servings):
- Calories: About 280 per slice
- Fat: 12g (7g saturated)
- Carbs: 38g (18g sugar, 1g fiber)
- Protein: 4g
Remember—these are estimates! Actual values can change based on your exact ingredients and how thick you slice it. I don’t count calories when I’m enjoying this beauty, but it’s good to know what you’re savoring!
FAQs About Cinnamon Roll Wreath
Can I make the cinnamon roll wreath ahead of time?
Absolutely! You can prepare the dough the night before—just cover and refrigerate after the first rise. In the morning, let it sit at room temp for 30 minutes before shaping and baking. For even more convenience, assemble the whole wreath and freeze before baking—just add 5-10 minutes to baking time when ready!
Why didn’t my dough rise properly?
Oh no! This usually happens if your yeast was old (always check expiration dates!) or your milk was too hot and killed it. The liquid should feel warm, not hot, to your wrist. Also make sure your rising spot is properly warm—near a heater or in an oven with just the light on works great.
Can I use instant yeast instead of active dry?
Yes! Instant yeast works beautifully—just skip the initial dissolving step and mix it right in with the dry ingredients. You might notice a slightly faster rise time, so keep an eye on your dough.
How do I store leftovers?
Wrap cooled leftovers tightly in foil or store in an airtight container at room temp for up to 2 days. For longer storage, freeze slices individually—they reheat perfectly in the microwave or oven!
Absolutely! Here is the SEO-friendly title based on the provided data:1-Hour Cinnamon Roll Wreath: An Irresistible Holiday Hack
- Total Time: 1 hour 40 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious cinnamon roll wreath perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll the dough into a rectangle and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and shape it into a wreath.
- Bake at 350°F for 20-25 minutes.
- Let it cool before serving.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Adjust cinnamon to taste.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
