Description
A delicious cinnamon roll wreath perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt in a bowl.
- Knead the dough until smooth and let it rise for 1 hour.
- Roll the dough into a rectangle and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and shape it into a wreath.
- Bake at 350°F for 20-25 minutes.
- Let it cool before serving.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Adjust cinnamon to taste.
- Prep Time: 1 hour 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American