Description
Delicious cranberry cheesecake bars with a buttery crust, creamy filling, and tangy cranberry topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup cranberry sauce
Instructions
- Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour filling over crust. Drop spoonfuls of cranberry sauce on top.
- Bake for 25-30 minutes until set. Cool completely before slicing.
Notes
- Use homemade or store-bought cranberry sauce.
- Chill bars for cleaner slices.
- Store leftovers in the fridge for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American