Description
A hearty and creamy potato soup made easily in your crockpot. Perfect for busy days when you want a comforting meal.
Ingredients
- 6 cups peeled and diced potatoes
- 1 medium onion, chopped
- 3 cups chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions
Instructions
- Place potatoes, onion, broth, salt, pepper, garlic powder, and thyme in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Use a potato masher to slightly mash the potatoes for a thicker texture.
- Stir in heavy cream and cheddar cheese until melted.
- Serve hot, topped with crumbled bacon and green onions.
Notes
- For a smoother soup, blend half the mixture before adding cream.
- Dairy-free? Swap heavy cream for coconut milk and omit cheese.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: American