Description
A simple, nourishing miso soup packed with probiotics to support gut health.
Ingredients
- 4 cups water
- 3 tbsp miso paste
- 1 sheet dried seaweed (cut into small pieces)
- 1/2 cup tofu (cubed)
- 2 green onions (thinly sliced)
Instructions
- Heat water in a pot until simmering.
- Reduce heat to low.
- Add miso paste and whisk until dissolved.
- Add seaweed and tofu.
- Simmer for 3 minutes (do not boil).
- Remove from heat and stir in green onions.
- Serve immediately.
Notes
- Use unpasteurized miso for maximum probiotic benefits.
- Do not boil miso—it kills beneficial bacteria.
- Add wakame seaweed for extra minerals.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Soup
- Method: Simmering
- Cuisine: Japanese