8-Ingredient Mummy Hot Dogs: Spooky, Simple, & Delightful

Name: 8-Ingredient Mummy Hot Dogs: Spooky, Simple, & Delightful
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 hot dogs; 1 can (8 oz) refrigerated crescent roll dough; 1 tablespoon mustard or ketchup (for eyes); Cooking spray

Author: Carry

Published: August 21, 2025

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Halloween snacks should be fun, easy, and just a little bit spooky—that’s why mummy hot dogs have been my go-to treat for years! The first time I made them with my niece, she squealed with delight as we wrapped those dough strips around the hot dogs, giggling at how they looked like tiny mummies. Now, it’s a must-make every October, whether for a party or just a cozy night in. Seriously, these little guys are a hit—kids love how cute they are, and adults appreciate how simple they are to throw together. Plus, who can resist a snack that lets you play with your food a little?

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Why You’ll Love These Mummy Hot Dogs

Listen, these mummy hot dogs aren’t just food—they’re an experience! Here’s why they’ve become my Halloween staple:

Kid-approved fun: Little hands love wrapping the dough strips and dotting on the eyes (plus, sneaking bites of dough is half the fun).
Impossibly easy: Three ingredients, one baking sheet, and boom—spooky snacks in under 20 minutes.
Party magic: They look way fancier than they are, making you the MVP of any Halloween spread.
Condiment playground: Go wild with mustard eyes, ketchup scars, or even sriracha for “bloody” bandages!

Trust me, once you see how fast these disappear at parties, you’ll be making them year-round.

Mummy Hot Dogs Ingredients

Here’s the beautiful part—you only need three simple ingredients to make these adorable mummy hot dogs! (Okay, four if you count the cooking spray, but that’s practically cheating.) The magic is in how you use them:

8 hot dogs (pre-cooked): Trust me, pre-cooked is the way to go—no one wants to worry about undercooked franks when you’re focused on perfect mummy wraps.
1 can (8 oz) refrigerated crescent roll dough: The secret weapon! Those buttery, flaky strips transform into the creepiest (and tastiest) bandages. Pro tip: Chill the dough until the last second—it’s easier to handle when cold.
1 tablespoon mustard or ketchup: For the eyes, obviously. Or get creative—I’ve used black olive slices for a fancy touch at grown-up parties!
Cooking spray: Just a quick spritz keeps your mummies from sticking to the pan like… well, actual mummies in a tomb.

See? I told you it was simple. Now let’s turn these basics into something spooktacular!

How to Make Mummy Hot Dogs

Okay, let’s get wrapping! These mummy hot dogs come together faster than you can say “Boo!”—just follow these simple steps for perfectly spooky snacks every time.

Preparing the Dough

First, pop open that crescent roll can (you know, that satisfying “whoosh” sound means you’re doing it right!). Unroll the dough on a lightly floured surface and separate it into triangles. Now grab a pizza cutter or sharp knife—slice each triangle into about 4-5 skinny strips. They don’t need to be perfect! Ragged edges make for extra-creepy mummy bandages.

Wrapping the Hot Dogs

Here’s the fun part: take one dough strip and start wrapping it diagonally around a hot dog, leaving about ½ inch uncovered at the top for the “face.” Overlap the strips slightly as you go—think messy hospital bandages! Press the ends gently to seal them. Pro tip: space out the gaps between strips so you can see the hot dog peeking through like ancient wrappings.

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Baking and Decorating

Pop your mummies on a parchment-lined baking sheet and into a 375°F oven for about 12-15 minutes until golden brown. Let them cool just enough so you don’t burn your fingers—then dot on mustard or ketchup eyes with a toothpick. Watch them come to life! The steam rising from their little dough bandages makes them look like they’re freshly emerged from the tomb.

Tips for Perfect Mummy Hot Dogs

After making these dozens of times (and surviving a few mummy fails!), here are my foolproof tricks:

Parchment paper is a lifesaver: No stuck-on dough means your mummies stay intact when moving them to the plate!
Chill the dough first: Cold dough strips are way easier to handle—they won’t stretch too thin while wrapping.
Leave “eye gaps” bigger: Kids tend to wrap too tightly—remind them to leave room for those spooky faces!
Serve immediately: They’re best warm when the dough is crisp and the hot dogs are juicy.
Double the batch: Trust me, these disappear faster than ghosts at sunrise.

Mummy Hot Dogs Variations

Want to mix things up? Try stuffing your hot dogs with cheese before wrapping—when they bake, you get a gooey mummy surprise inside! For extra crunch, swap crescent dough with pretzel dough. My vegan friends love using plant-based hot dogs and dairy-free dough (just check the labels). The spooky possibilities are endless!

Serving Suggestions

These mummy hot dogs scream “party food,” so go all out! Serve them with bowls of blood-red ketchup, mustard “slime,” or even a cheesy queso dip for extra spook factor. For a full Halloween spread, pair them with monster-themed chips, “eyeball” deviled eggs, or a bubbling cauldron of chili. Plastic spiders optional but highly recommended!

Storing and Reheating Mummy Hot Dogs

Got leftover mummies? (Unlikely, but just in case!) Store them in an airtight container in the fridge for 2-3 days. When you’re ready to revive them, skip the microwave—that makes the dough soggy. Instead, pop them in a 350°F oven or toaster for 5-7 minutes until they’re crispy and warm again. Just like freshly unearthed!

Mummy Hot Dogs Nutritional Information

Okay, let’s be real—these mummy hot dogs are party food, not health food! But if you’re curious about what you’re biting into, here’s the scoop (based on standard ingredients—your mileage may vary). Remember, I’m a home cook, not a nutritionist, so treat these numbers as friendly estimates!

Serving Size: 1 mummy hot dog
Calories: 180
Total Fat: 12g (4g saturated, 6g unsaturated)
Cholesterol: 15mg
Sodium: 480mg (blame the hot dogs—they’re salty little mummies!)
Total Carbs: 13g
Sugar: 2g
Protein: 6g

Want to lighten them up? Try turkey dogs or low-sodium crescent dough—but honestly, Halloween only comes once a year. Enjoy the spooky deliciousness!

Frequently Asked Questions

Over the years, I’ve gotten all sorts of questions about these mummy hot dogs—here are the ones that pop up most often!

Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry makes for extra-flaky “bandages,” but you’ll need to roll it thinner before cutting into strips. Just know they’ll bake up a bit more delicate—great for fancy parties, but maybe too fragile for little hands.

How do I keep the dough from getting soggy?
Two tricks: 1) Pat your hot dogs dry with a paper towel before wrapping, and 2) Don’t overcrowd the baking sheet! Steam needs room to escape, or your mummies will steam instead of crisp up.

Can I make these ahead for a party?
You can wrap them a few hours early and refrigerate—but bake them fresh! That said, the dough strips dry out if left uncovered, so wrap the tray in plastic if prepping ahead.

Any tips for gluten-free mummy hot dogs?
Yes! Just grab gluten-free crescent dough (or even pie crust dough) and your favorite GF hot dogs. The method stays exactly the same—spookiness guaranteed.

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