Description
Easy no-bake cheesecake cups perfect for quick desserts.
Ingredients
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spoon the mixture over the crust.
- Refrigerate for at least 2 hours before serving.
Notes
- Use store-bought graham cracker crumbs for convenience.
- Add fruit toppings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American