Description
Easy quesadilla recipes for quick and delicious meals.
Ingredients
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup cooked chicken, diced
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp butter or oil
- Optional: salsa, sour cream, or guacamole for serving
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet.
- Sprinkle half the cheese evenly on the tortilla.
- Add chicken, bell peppers, and onions.
- Top with the remaining cheese.
- Place the second tortilla on top.
- Cook for 2-3 minutes until golden brown.
- Flip carefully and cook the other side for 2-3 minutes.
- Remove from heat, slice, and serve.
Notes
- Use leftover rotisserie chicken for convenience.
- Add jalapeños for extra spice.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican