Description
Simple and quick sheet pan dinners for busy weeknights.
Ingredients
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400°F.
- Toss chicken and vegetables with olive oil, salt, pepper, and garlic powder.
- Spread evenly on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through.
- Serve immediately.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American