Description
A simple and flavorful one-pan meal with roasted gnocchi and vegetables.
Ingredients
- 1 (16 oz) package potato gnocchi
- 2 cups cherry tomatoes, halved
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1 red bell pepper, diced
- 1 small red onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spread gnocchi and vegetables on a large sheet pan.
- Drizzle with olive oil and season with garlic powder, basil, salt, and pepper. Toss to coat.
- Roast for 20-25 minutes, stirring halfway, until vegetables are tender and gnocchi is golden.
- Sprinkle with parmesan cheese before serving if desired.
Notes
- Use fresh or frozen gnocchi.
- Swap vegetables based on preference or season.
- For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian