Description
Creamy eggnog cheesecake bars with a buttery graham cracker crust, perfect for holiday gatherings.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
Instructions
- Preheat oven to 325°F. Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar. Press into the pan to form the crust.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in eggnog, vanilla, and nutmeg until combined.
- Pour filling over the crust and smooth the top.
- Bake for 35-40 minutes until the center is set.
- Cool completely, then refrigerate for at least 4 hours before slicing.
Notes
- Use full-fat cream cheese for the best texture.
- Chilling is essential for clean slices.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American