Description
A simple and healthy fermented cabbage salad recipe.
Ingredients
- 1 medium cabbage, shredded
- 1 tablespoon salt
- 1 teaspoon caraway seeds (optional)
- 2 cloves garlic, minced
Instructions
- Shred the cabbage finely.
- Mix cabbage with salt and let sit for 30 minutes.
- Add caraway seeds and garlic.
- Pack tightly into a jar.
- Ferment at room temperature for 3-5 days.
- Store in refrigerator.
Notes
- Use organic cabbage for best results.
- Keep cabbage submerged in its own liquid during fermentation.
- Taste daily to check fermentation level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fermentation
- Cuisine: International