Description
Flourless cottage cheese pancakes are light, protein-rich, and perfect for a gluten-free breakfast. These simple pancakes come together quickly and keep you full for hours.
Ingredients
1 cup full-fat cottage cheese
2 large eggs
½ teaspoon baking powder
¼ teaspoon vanilla extract (optional)
Pinch of salt
Butter or oil for cooking
Instructions
1. Blend all ingredients until smooth
2. Heat non-stick skillet over medium heat
3. Scoop small portions of batter onto skillet
4. Cook 2–3 minutes per side until golden
5. Serve with toppings of choice
Notes
Use full-fat cottage cheese for best texture
Avoid sweetened or fruit-bottom varieties
Freeze extras between parchment for future meals
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Skillet
- Cuisine: American