Description
A creamy, tangy dip combining crispy fried pickles with rich ranch flavors. Perfect for game day or snacks.
Ingredients
- 1 cup dill pickles, chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Drain and chop the pickles finely.
- In a bowl, mix sour cream, mayonnaise, and ranch seasoning.
- Add garlic powder, onion powder, and black pepper.
- Stir in chopped pickles until well combined.
- Chill for 30 minutes before serving.
Notes
- For extra crunch, add breaded fried pickle pieces.
- Adjust seasoning to taste.
- Serve with chips, veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American