Description
A customizable, fluffy frittata recipe perfect for breakfast, brunch, or a quick dinner. Packed with veggies, cheese, and flavor easy to make and freezer-friendly.
Ingredients
4 slices bacon (or 2 tablespoons olive oil)
½ cup diced onion
1 teaspoon minced garlic
4 cups chopped vegetables (zucchini, peppers, broccoli, etc.)
10 large eggs
¼ cup whole milk (or dairy-free milk)
½ teaspoon sea salt
¼ teaspoon black pepper
¼ teaspoon paprika
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F.
2. In an oven-safe skillet, cook bacon or heat olive oil. Sauté onions for 3 minutes, then garlic.
3. Add vegetables, cook until tender, and return bacon if using.
4. Whisk eggs, milk, salt, pepper, and paprika until smooth.
5. Pour egg mixture over vegetables. Sprinkle cheese on top.
6. Bake for 20–25 minutes, until the center is set.
7. Cool 5 minutes before slicing. Serve warm or chilled.
Notes
You can substitute bacon with mushrooms for a vegetarian version. Use plant-based cheese and milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baked
- Cuisine: American