Description
These garlic shrimp bowls are packed with juicy shrimp, a honey garlic glaze, fresh broccoli, and fluffy rice. Ready in 20 minutes!
Ingredients
1 lb shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce (or coconut aminos)
3 cloves garlic, minced
1 tbsp olive oil
1 tsp grated ginger
2 cups cooked rice or quinoa
1 cup broccoli florets
1/4 cup green onions, chopped
Optional: chili flakes, Sriracha, lime wedges
Instructions
1. Whisk honey, soy sauce, garlic, and ginger in a bowl to make the sauce.
2. Steam or sauté broccoli until tender, set aside.
3. Heat olive oil in a skillet. Add shrimp and cook 1–2 minutes per side.
4. Pour in sauce, stir to coat shrimp, and simmer until thickened.
5. Assemble bowls: layer rice, shrimp, sauce, and veggies. Top with green onions and optional garnishes.
Notes
Use frozen shrimp if needed—just thaw and pat dry before cooking.
Substitute quinoa for rice for extra protein.
Spice it up with red pepper flakes or hot sauce.
Perfect for meal prep—store components separately for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Asian Fusion