Description
Gingerbread waffles are a festive twist on classic waffles, infused with warm spices like ginger, cinnamon, and molasses. Perfect for breakfast or brunch during the holiday season.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 3/4 cups milk
- 1/2 cup molasses
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.
- In another bowl, mix milk, molasses, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the batter in the waffle iron according to manufacturer instructions.
- Serve warm with syrup or whipped cream.
Notes
- For crispier waffles, let the batter rest for 5 minutes before cooking.
- Store leftovers in an airtight container and reheat in a toaster.
- Adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American