Description
Crispy gluten-free chicken nuggets made with simple ingredients.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup gluten-free flour blend
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg
- 1/4 cup milk (or dairy-free alternative)
- 1/2 cup gluten-free breadcrumbs
- 2 tbsp olive oil (for frying)
Instructions
- In a bowl, mix gluten-free flour, salt, black pepper, garlic powder, and paprika.
- In another bowl, whisk egg and milk.
- Dip chicken pieces in the flour mixture, then the egg mixture, then coat with gluten-free breadcrumbs.
- Heat olive oil in a pan over medium heat.
- Fry chicken nuggets for 3-4 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internally.
- For extra crispiness, bake nuggets at 400°F for 5 minutes after frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American