Description
A flavorful dish with a golden crust, infused with garlic and rosemary.
Ingredients
- 4 medium potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Spread evenly on a baking sheet.
- Bake for 30-35 minutes until golden and crispy.
- Serve warm.
Notes
- Use fresh rosemary for best flavor.
- Slice potatoes thinly for even cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean