Greek Chicken Tzatziki Bowls are the perfect way to bring a burst of Mediterranean sunshine to your summer lunch routine. This refreshing and high-protein dish features juicy grilled chicken marinated in Greek spices, served over fluffy rice, and topped with creamy homemade tzatziki, crisp vegetables, briny olives, and crumbled feta. It’s not just a meal it’s an experience of bright, bold, and balanced flavor.
Inspired by my grandmother’s passion for Mediterranean cooking, this bowl has become a summer staple in my kitchen. Whether you’re prepping meals for the week or hosting friends for a sunny afternoon feast, these bowls deliver a taste of Greece with every bite.
This dish is now a regular feature in my kitchen, especially in the summer months. It’s not just a meal; it’s a well-balanced, high-protein, meal prep-friendly powerhouse.
Table of Contents
What Makes Greek Chicken Tzatziki Bowls So Special?
- Mediterranean-inspired and packed with bold flavors
- Meal prep-friendly for busy weekdays
- Naturally gluten-free
- Rich in protein and healthy fats
- Visually appealing and family-approved
These bowls check every box for health, taste, and convenience.
The Star Ingredients
Chicken Marinade:
- 1.5 lbs boneless skinless chicken thighs
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Homemade Tzatziki:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Bowl Assembly:
- 2 cups cooked white or brown rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Chopped fresh parsley
- Lemon wedges for garnish
How to Make Greek Chicken Tzatziki Bowls
Step 1: Marinate the Chicken
Whisk together Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add chicken and toss to coat thoroughly. Marinate for at least 1 hour in the fridge. This not only infuses flavor but also tenderizes the meat thanks to the yogurt enzymes.
Chef’s Note: Chicken thighs are more flavorful and forgiving, but breasts work if you prefer leaner meat.
Step 2: Make the Tzatziki Sauce
Grate cucumber and remove excess moisture with a towel. Combine with Greek yogurt, garlic, lemon juice, fresh dill, and seasonings. Chill for 20–30 minutes.
Pro Tip: Tzatziki gets better with time! Make it a day ahead for maximum flavor.
Step 3: Grill the Chicken
Preheat a grill or skillet to medium-high heat. Grill the chicken 6–7 minutes per side until internal temperature hits 165°F. Rest for 5 minutes, then slice.
Step 4: Build Your Bowls
Place rice in the base of each bowl. Top with chicken, tomatoes, cucumbers, onions, olives, and feta. Add a generous scoop of tzatziki. Garnish with parsley and lemon.
The Flavor Profile
This dish is a harmony of textures and tastes:
- Creamy and cool from the tzatziki
- Tangy and spiced from the chicken marinade
- Crunchy from the fresh veggies
- Briny from the olives and feta
Each bite is bright, zesty, and deeply satisfying without feeling heavy.
Variations and Substitutions
- Low-Carb Option: Use cauliflower rice or chopped romaine.
- Vegan Version: Swap chicken for grilled tofu or chickpeas, use plant-based yogurt and feta.
- Add a Kick: Include a pinch of red pepper flakes in the marinade.
- Grain Swap: Try quinoa, farro, or couscous instead of rice.
Perfect Pairings and Beverage Suggestions for Greek Chicken Tzatziki Bowls
These bowls pair wonderfully with:
- Sparkling water with lemon and mint
- Iced herbal tea
- A crisp white wine like Sauvignon Blanc
- Fresh pita or naan on the side
Pair these bowls with a bright, tangy Berry Salad with Lemon Dressing for an elevated Mediterranean-inspired meal.
For a lower-carb option, you can skip the rice and serve everything in Healthy Oat Crepes an inventive wrap idea full of nutrition.
A great macro balance for active lifestyles or post-workout meals.
Explore more wholesome chicken ideas like the comforting Cheesy Chicken Broccoli Orzo, which blends creamy textures with tender chicken and pasta.
Storage and Meal Prep Tips
- Store cooked chicken, tzatziki, and veggies in separate containers.
- Rice can be pre-cooked and stored for 4–5 days.
- Assembled bowls last 3–4 days in the fridge.
- Reheat rice and chicken only add cold veggies and sauce after.
Make It a Party: Serve as a DIY bowl bar for guests. Everyone builds their own!
Greek Chicken Tzatziki Bowls
- Total Time: 1 hour 35 minutes
- Yield: 4 bowls
Description
These Greek Chicken Tzatziki Bowls are a fresh and flavorful meal prep favorite! Packed with grilled chicken, creamy tzatziki, and vibrant veggies — they’re perfect for lunch or dinner.
Ingredients
Chicken Marinade
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1/2 cup plain Greek yogurt
- 2 tbsp olive oil
- 1 lemon (juiced)
- 3 cloves garlic (minced)
- 1 tbsp chopped fresh oregano (or 1 tsp dried)
- 1 tsp ground cumin
- salt and black pepper (to taste)
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1/2 cucumber (grated and drained)
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1 tbsp chopped fresh dill
- salt (to taste)
Bowls
- 2 cups cooked brown rice or quinoa
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1/2 cucumber (diced)
- 1/3 cup crumbled feta cheese
- 1/4 cup kalamata olives (optional)
- fresh parsley or dill (for garnish)
Instructions
- In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Add chicken and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (up to overnight for best flavor).
- To make tzatziki, combine yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, and salt in a bowl. Stir until well blended. Chill until ready to serve.
- Heat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side or until fully cooked and nicely charred. Let rest, then slice.
- Assemble the bowls: divide rice or quinoa among serving bowls. Top with sliced grilled chicken, tomatoes, red onion, cucumber, feta, and olives.
- Spoon tzatziki over the top and garnish with fresh herbs. Serve immediately.
Notes
You can make this ahead by prepping the chicken and sauce a day in advance. It also packs great for lunches!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Cuisine: Greek
Frequently Asked Questions about Greek Chicken Tzatziki Bowls
You can freeze the grilled chicken and rice, but not the tzatziki or fresh veggies. Tzatziki will separate upon thawing.
Absolutely! While homemade tastes fresher, good-quality store versions work well in a pinch.
A minimum of 1 hour is ideal. For best flavor, marinate overnight.
Not at all. It’s flavorful with herbs and garlic, but mild in heat. Feel free to add chili flakes if you like a kick.
Yes. Use dairy-free yogurt and cheese. Coconut or almond yogurt works well for both the marinade and sauce.
Final Thoughts – Fresh, Flexible & Flavorful
The Greek Chicken Tzatziki Bowl is everything a summer dish should be: refreshing, wholesome, and vibrant. It’s an easy way to bring the Mediterranean into your kitchen no passport required.
Whether you’re planning meals for the week, hosting friends, or simply craving something bright and satisfying, this bowl delivers. Each bite is loaded with flavor, nutrients, and feel-good vibes.
So fire up the grill, grab your veggies, and make a batch of these bowls. Your summer just got a lot more delicious.
