Can I use brown rice instead of white rice?

Yes, brown rice is a great substitute, but keep in mind it takes longer to cook usually 35 to 45 minutes. Make sure it's tender before you temper and add the lemon-egg mixture.

How can I make Greek Lemon Rice Soup vegan?

To make it vegan, replace the eggs with ½ cup of blended silken tofu or ⅓ cup of unsweetened plant-based yogurt. Use vegetable broth instead of chicken broth. Chickpeas are a great plant-based add-in for texture and protein.

What are some good side dishes to serve with Greek Lemon Rice Soup?

Crusty bread, grilled pita, Caprese Pasta Salad , or Creamy Garlic Sauce Baby Potatoes all work beautifully. Light salads or mezze platters are excellent complements.

Can you freeze Greek Lemon Rice Soup?

Technically yes, but the texture may change because of the eggs. For best results, store in the fridge and enjoy within 3 days. Reheat gently over low heat to avoid curdling.

Greek Lemon Rice Soup: A Zesty Bowl of Comfort That Tastes Like Home

Name: Greek Lemon Rice Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 qt chicken broth; ⅔ cup long grain rice; ½ cup fresh lemon juice; 3 large eggs; 1 cup shredded chicken (optional); Salt and pepper to taste

Description

A bright and silky Greek Lemon Rice Soup that blends comforting broth with fresh lemon and creamy texture easy to make, endlessly adaptable.

Ingredients

Scale

2 qt chicken broth ⅔ cup long grain rice ½ cup fresh lemon juice 3 large eggs 1 cup shredded chicken (optional) Salt and pepper to taste

Instructions

1. Bring broth to a boil in a large Dutch oven. 2. Stir in rice and simmer covered for 20 minutes. 3. Whisk lemon juice and eggs in a bowl. 4. Slowly temper egg-lemon mix by adding hot broth ladle by ladle while whisking. 5. Stir tempered mixture into the soup pot and cook over medium-low heat. 6. Add shredded chicken if using. 7. Season with salt and pepper. 8. Serve hot and enjoy.

Notes

Use silken tofu or plant-based yogurt to make it vegan. For extra richness, stir in a splash of olive oil before serving. Pairs well with grilled pita or a light salad.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soups
Method: Stovetop
Cuisine: Greek

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 1g
Sodium: 680mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 75mg

Keywords: Greek Lemon Rice Soup, avgolemono, Greek soup, lemon soup, comfort food