Description
A refreshing Greek yogurt cucumber salad, perfect for summer. Combines crisp cucumbers, creamy yogurt, and fresh herbs for a light and healthy side dish.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh mint, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Peel and thinly slice the cucumbers.
- In a bowl, mix Greek yogurt, minced garlic, lemon juice, salt, and black pepper.
- Add sliced cucumbers to the yogurt mixture and toss gently.
- Stir in chopped dill and mint.
- Drizzle with olive oil before serving.
- Chill for 30 minutes for best flavor.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Adjust salt and lemon juice to taste.
- Serve cold for maximum refreshment.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Greek