Description
A classic green bean casserole with creamy mushroom sauce and crispy fried onions.
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 1 1/3 cups fried onions
Instructions
- Preheat oven to 350°F.
- Mix soup, milk, soy sauce, and pepper in a bowl.
- Stir in green beans.
- Pour into a baking dish.
- Bake for 25 minutes.
- Top with fried onions and bake 5 more minutes.
Notes
- Use fresh green beans for better texture.
- Add shredded cheese for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American