Description
A classic green bean casserole topped with crispy onions for a crunchy texture. Easy to make and perfect for gatherings.
Ingredients
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1/4 tsp black pepper
- 4 cups cooked green beans (fresh, canned, or frozen)
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Mix soup, milk, soy sauce, and pepper in a casserole dish.
- Stir in green beans and 2/3 cup of crispy onions.
- Bake for 25 minutes or until hot.
- Top with remaining crispy onions and bake for 5 more minutes.
Notes
- Use fresh green beans for better texture.
- Substitute cream of celery soup for a different flavor.
- Add shredded cheese for extra richness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American