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Grilled Mexican Street Corn

Irresistible Grilled Mexican Street Corn Recipe in 20 Minutes


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  • Author: Carry
  • Total Time: 20 mins
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Enjoy the bold flavors of Grilled Mexican Street Corn, a smoky, creamy, and tangy side dish perfect for any barbecue.


Ingredients

  • 6 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1 lime, cut into wedges
  • 2 tablespoons chopped fresh cilantro


Instructions

  1. Preheat grill to medium-high heat.
  2. Grill corn, turning occasionally, until lightly charred (about 10 minutes).
  3. Mix mayonnaise and sour cream in a small bowl.
  4. Brush grilled corn with the mayo-sour cream mixture.
  5. Sprinkle with cotija cheese, chili powder, and cilantro.
  6. Serve with lime wedges.

Notes

  • For extra flavor, add a pinch of smoked paprika.
  • Substitute feta cheese if cotija is unavailable.
  • Grill corn directly over coals for deeper charring.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican