Description
Enjoy the bold flavors of Grilled Mexican Street Corn, a smoky, creamy, and tangy side dish perfect for any barbecue.
Ingredients
- 6 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat.
- Grill corn, turning occasionally, until lightly charred (about 10 minutes).
- Mix mayonnaise and sour cream in a small bowl.
- Brush grilled corn with the mayo-sour cream mixture.
- Sprinkle with cotija cheese, chili powder, and cilantro.
- Serve with lime wedges.
Notes
- For extra flavor, add a pinch of smoked paprika.
- Substitute feta cheese if cotija is unavailable.
- Grill corn directly over coals for deeper charring.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican